Ginnekenweg 62 Breda - T: 076 889 62 35
  • Block62

    Block 62 – on March 29th 2012 a unique hospitality concept arose, which aimed at stimulating all your senses… A restaurant for breakfast/lunch/dinner with a bed + breakfast and homemade products. Personalized service and quality at its best to ensure a memorable experience for all guests. “Closed due to success on June 2nd 2018”

  • eat

    Block 62 – on March 29th 2012 a unique hospitality concept arose, which aimed at stimulating all your senses… A restaurant for breakfast/lunch/dinner with a bed + breakfast and homemade products. Personalized service and quality at its best to ensure a memorable experience for all guests. “Closed due to success on June 2nd 2018”

  • shop

    Block 62 – on March 29th 2012 a unique hospitality concept arose, which aimed at stimulating all your senses… A restaurant for breakfast/lunch/dinner with a bed + breakfast and homemade products. Personalized service and quality at its best to ensure a memorable experience for all guests. “Closed due to success on June 2nd 2018”

  • sleep

    Block 62 – on March 29th 2012 a unique hospitality concept arose, which aimed at stimulating all your senses… A restaurant for breakfast/lunch/dinner with a bed + breakfast and homemade products. Personalized service and quality at its best to ensure a memorable experience for all guests. “Closed due to success on June 2nd 2018”

Recent

Cookbook

Cookbook – 62 recipes to enjoy at home… Western & Asian, from breakfast to desserts “Say it with Food” – our Block 62 cookbook is available at Palma Breda on Ginnekenweg 85

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Recent

Last day June 2nd 2018

Saturday June 2nd 2018 was the last day of Block 62… It was an amazing night with many familiar faces that came to dine with us for one last time! Thanks so much for your support over the past years, it has been an incredible journey for us!

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LH Hospitality Consultants

 

Founded in 2018… commencing after the summer with our focus on others who have a hospitality dream or already an established business that requires change management, training of employees or hands-on assistance during your high season. We wish to share our passion for the hospitality field:

www.lh-hospitalityconsultants.com